One candy cane is crushed and sprinkled on the top.Īfter the fudge fully cools and sets, lift the foil out of the baking dish and cut the fudge into small squares. The mixture is spooned into an 8×8″ baking dish that has been lined with foil and lightly sprayed with cooking spray. 05 of 19 Chocolate-and-Peppermint Stars Emily Kate Roemer Melted peppermint candy fills the cutouts of these spectacular chocolate star cookies. Once the candy has fully dissolved, transform the infused vodka into swing top bottles using a bottle funnel. Allow the vodka and candy canes a few hours to steep, gently shaking the jars to help spread the sugar. After 5 minutes, you remove the mixture from the heat and quickly stir in one 12 oz bag of chocolate chips and 2 cups of mini marshmallows. Pour the vodka over the candy canes leaving a 1/2-inch headspace. The middle will bubble and rise, but you continue to allow to boil for about 5 minutes. Ingredients Deselect All 1/2 cup powdered non-dairy coffee creamer 1/4 cup finely crushed candy canes (or peppermint candies) 1/4 cup granulated sugar. In a medium sized pan, you heat together butter, sugar, salt, and Coffee-Mate Peppermint Mocha Liquid Coffee Creamer, stirring constantly. Did you know that you can use the flavor you like in other treats? I’m going to show you how to make Peppermint Mocha Fudge that uses Coffee-Mate Peppermint Mocha Liquid Coffee Creamer. Love mint You can make candy cane simple syrup to use in baked goods, beauty products, and beverages and cocktails Recipe for. While French Vanilla coffee creamer is my go-to flavor, the seasonal flavor I enjoy the most is Peppermint Mocha. It’s an easy-to-make holiday candy and one of the many treats I make for Christmas.ĭisclosure: This is a sponsored post on behalf of Collective Bias and Nestlé Coffee-mate Add the milk and peppermint candy mixture. Whisk together the cream, sugar, vanilla, peppermint extract, and salt. This Easy Peppermint Mocha Fudge recipe uses an ingredient you might not expect: peppermint mocha coffee creamer. In a large bowl, mix together coffee, powdered creamer, sugar, cocoa, crushed peppermint candies, and peppermint extract. Place the candy and milk in a food processor or blender and pulse until the candy is broken down and mostly dissolved into the milk.
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